|
9210 Ventnor Ave. Margate, NJ 08402 Tel. (609) 822-4759 Fax: (609) 822-4637
Business Hours: Sunday - Thursday 1:00PM - 10:00PM Friday - Saturday 1:00PM - 11:00PM |
APPETIZER |
1. EDAMAME
Steamed Soybean |
5.50 |
2. OSHITASHI
Cold spinach with bonito flakes in vinegar sauce |
5.50 |
3. HIJIKI
Cooked seaweed & vegetable (served cold) |
5.50 |
4. NASU MISO
Baked eggplant with miso paste |
5.95 |
5. AGE TOFU
Deep fried bean cord, served with grated ginger and scallion in sauce |
5.95 |
6. WATERCRESS
Fresh watercress seaweed in a mild garlic & oyster sauce |
5.95 |
7. ZARU SOBA
Cold buckwheat noodles served with zuru sauce |
5.95 |
8. OSHINKO
Assortment of Japanese pickles |
5.95 |
9. SHUMAI
Shrimp and vegetable, steamed dumpling |
6.25 |
10. GYOZA
Pan fried meat dumpling |
6.25 |
11. YASAI GYOZA
Pan fried vegetable dumpling |
6.25 |
12. TATSUTA AGE
Deep fried marinated chicken wings served with sauce |
6.25 |
13. CHICKEN MAKI
Deep fried sliced chicken, rolled with scallions, carrot and American cheese |
6.95 |
14. KARA-AGE
Chicken seasoned in ginger sauce & crispy fried |
6.50 |
15. YAKITORI
Broiled chicken, onion and peppers on skewers with yakitori sauce |
6.95 |
16. BEEF NEGIMAKI
Thinly sliced beef rolled with scallions and broiled with teriyaki sauce |
7.95 |
17. SCALMON
Broiled salmon and scallion on skewers with teriyaki sauce |
7.95 |
18. TEMPURA
Deep fried shrimp & vegetable |
8.95 |
19. KAKI FRY
Deep fried oyster with katsu sauce |
8.50 |
20. IKA-AGE
Marinated squid lightly deep fried served with katsu sauce |
8.50 |
21. SOFT SHELL CRAB
Deep fried soft shell crab with katsu sauce |
8.95 |
22. BAR-B-Q SQUID
Bar-B-Q squid with teriyaki sauce |
8.95 |
23. HAMACHI KAMA
Broiled fresh yellowtail neck with salt and ponzu sauce |
8.95 |
|
|
|
APPETIZER FROM SUSHI BAR |
24. KANI SU
Crabmeat marinated with special vinegar sauce |
6.75 |
25. TAKO SU
Octopus marinated special vinegar sauce |
7.95 |
26. SUNOMONO
Seafood and vegetable with special vinegar sauce |
8.95 |
|
|
|
SOUP |
27. MISO SOUP
Bean paste with seaweed, bean curd and scallions |
2.95 |
28. OUSMASHI SOUP
Clear soup with seaweed and mushroom |
2.95 |
29. SEAFOOD SOUP
Shrimp, scallop, crabmeat, fish cake and vegetable |
8.50 |
|
|
|
SALAD |
30. GREEN SALAD
Lettuce, cucumber, tomato with ginger dressing |
3.50 |
31. SEAWEED SALAD
Green seaweed and sesame seed marinated in sweet and sour sauce |
6.25 |
32. AVOCADO SALAD
Avocado and flying fish roe on green salad |
7.25 |
33. KANI SALAD
Crab stick, cucumber, lobiko and mayonnaise |
6.95 |
34. SEAFOOD SALAD
Shrimp, octopus, fish cake and crabmeat on green salad |
8.95 |
|
|
|
DON BURI |
35. CHICKEN KATSU DON
Deep fried chicken and vegetable with egg over rice |
13.95 |
36. PORK KATSU DON
Deep fried pork and vegetable with egg over rice |
13.95 |
37. UNA DON
Broiled eel and pickles over rice |
20.95 |
|
|
|
ENTREES
Served with a Choice of Miso Soup or Green Salad |
38. TERIYAKI
Choice of meat marinated in a delicately special teriyaki sauce |
|
TOFU TERIYAKI |
14.95 |
CHICKEN TERIYAKI |
16.95 |
PORK TERIYAKI |
16.95 |
FISH TERIYAKI |
19.95 |
BEEF TERIYAKI |
19.95 |
TUNA TERIYAKI |
19.95 |
SALMON TERIYAKI |
19.95 |
SHRIMP TERIYAKI |
18.95 |
SCALLOP TERIYAKI |
20.95 |
COMBINATION SEAFOOD TERIYAKI |
22.95 |
|
|
39. TEMPURA
Deep fried in sauce on the slide |
|
VEGETABLE TEMPURA |
13.95 |
CHICKEN TEMPURA |
16.95 |
FISH TEMPURA |
16.95 |
SHRIMP TEMPURA |
18.95 |
SHRIMP ONLY TEMPURA |
19.95 |
COMBINATION TEMPURA |
19.95 |
|
|
40. KATSU (CUTLET)
Deep fried in light butter with sauce |
|
PORK KATSU |
16.95 |
CHICKEN KATSU |
16.95 |
FISH KATSU |
17.95 |
|
|
41. BUTTER YAKI
White pepper and butter & lemon sauce |
|
FISH BUTTER YAKI |
17.95 |
SQUID BUTTER YAKI |
16.95 |
SCALLOP BUTTER YAKI |
20.95 |
SALMON BUTTER YAKI |
19.95 |
|
|
42. CURRY
Japanese curry sauce |
|
VEGETABLE CURRY |
14.95 |
CHICKEN CURRY |
15.95 |
BEEF CURRY |
16.95 |
SHRIMP CURRY |
16.95 |
43. HOUSE OF VEGETABLE Assorted vegetable, specialty flavor with ginger sauce |
13.95 |
44. CHICKEN YAKITORI
Broiled chicken, onion & green pepper skewer with special yakitori sauce |
16.95 |
45. BEEF YAKINIKU
Beef with onion, scallions, mushrooms and sesame, served with special homemade teriyaki sauce |
17.95 |
46. BEEF NEGIMAKI
Scallion wrapped in thinly sliced beef with teriyaki sauce |
18.95 |
|
|
|
HOT POTS
Served with Green Salad |
47. TEMPURA UDON
Shrimp and vegetable served on noodles in seasoned broth |
14.95 |
48. NABEYAKI UDON
Japanese noodles, chicken & vegetable in seasoned broth with shrimp tempura and egg |
16.95 |
49. SUKIYAKI (CHICKEN OR BEEF)
Thinly sliced beef or chicken, bean curd, Japanese noodles and vegetable with Sukiyaki sauce. Served with a bowl of rice |
18.95 |
50. YOSENABE
Yosenabe means a gathering of everything, fish, chicken, scallop, shrimp, bean curd and vegetable with a delicious broth, served in a hot pot. Served with a bowl of rice |
24.95 |
|
|
|
ENTREES FROM SUSHI BAR
Served with a Choice of Miso Soup or Green Salad |
51. SUSHI REGULAR
Assorted of 8 pcs. of sushi with one tuna roll or one California roll |
21.95 |
52. SUSHI DELUXE
Assorted 10 pcs. of sushi with one tuna roll or one California roll |
24.95 |
53. SASHIMI REGULAR
5 kinds of raw fish filets, served with a bowl of rice |
25.95 |
54. SASHIMI DELUXE
6 kinds of raw fish filets, served with a bowl of rice |
28.95 |
55. MAKI COMBINATION
A combination of California roll, tuna roll and salmon avocado roll |
16.95 |
56. MIYAKO MAKI
Tuna, salmon, avocado, caviar on top of the roll and eel, avocado inside the roll |
15.95 |
57. TEKKA DON
Sliced raw tuna on a bed of seasoned sushi rice |
20.95 |
58. CHIRASHI
Assorted sliced raw fish on a bed of seasoned sushi rice |
26.95 |
59. SUSHI & SASHIMI COMBINATION
Assorted 6 pcs. of sushi, 13 pcs. of sashimi and one California roll |
37.95 |
60. COMBINATION SUSHI (FOR 2)
Assorted 14 pcs. of sushi, 1/2 futontaki, 1 California roll and 1 tuna roll |
50.95 |
61. COMBINATION SUSHI & SASHIMI (FOR 2)
Assorted 10 pcs. of sushi, 18 pcs. of sashimi, 1 California roll and 1/2 miyako maki |
62.95 |
|
|
|
NOODLES
Served with a Choice of Miso Soup or Green Salad |
62. YAKISOBA OR YAKIUDON
Pan fried noodles with vegetable and special sauce |
|
VEGETABLE |
13.95 |
CHICKEN |
14.95 |
PORK |
14.95 |
BEEF |
14.95 |
SHRIMP |
14.95 |
COMBINATION |
16.95 |
|
|
63. MISO RAMEN OR SHOYU RAMEN
Japanese noodles with vegetable soup |
|
VEGETABLE |
12.95 |
CHICKEN |
13.95 |
BEEF |
13.95 |
SHRIMP |
13.95 |
|
|
|
HIBACHI DINNER ENTREES
Entrées with Miso Soup, Salad, Shrimp, Vegetable & Fried Rice |
HIBACHI VEGETABLE |
18.95 |
HIBACHI CHICKEN |
21.95 |
HIBACHI SALMON |
23.95 |
HIBACHI NEW YORK STRIP STEAK |
25.95 |
HIBACHI FILET MIGNON |
31.95 |
HIBACHI SHRIMP |
26.95 |
HIBACHI SCALLOP |
28.95 |
HIBACHI LOBSTER |
37.95 |
|
|
|
HIBACHI COMBINATION DINNERS
Entrées with Miso Soup, Salad, Shrimp, Vegetable & Fried Rice |
CHICKEN & SHRIMP |
26.95 |
CHICKEN & SCALLOP |
27.95 |
CHICKEN & N.Y. STEAK |
26.95 |
CHICKEN & LOBSTER |
31.95 |
N.Y. STEAK & SHRIMP |
28.95 |
N.Y. STEAK & SCALLOP |
29.95 |
SHRIMP & SCALLOP |
29.95 |
FILET MIGNON & SHRIMP |
30.95 |
FILET MIGNON & LOBSTER |
38.95 |
LOBSTER, SHRIMP & SCALLOP |
52.95 |
|
|
|
CHILDREN'S SPECIALS
Entrées with Miso Soup, Salad, Shrimp, Vegetable & Fried Rice |
HIBACHI CHICKEN |
14.95 |
HIBACHI N.Y. STEAK |
17.95 |
HIBACHI SHRIMP OR SCALLOP |
17.95 |
HIBACHI SHRIMP OR SCALLOP |
18.95 |
HIBACHI FILET MIGNON |
23.95 |
|
|
|
SPECIAL COMBO FOR TWO |
CHICKEN, SHRIMP & N.Y. STEAK |
65.95 |
LOBSTER, SHRIMP & SCALLOP |
75.95 |
|
|
|
SIDE ORDER |
FILET MIGNON |
15.95 |
SCALLOP |
10.95 |
CHICKEN |
9.95 |
LOBSTER |
16.95 |
SHRIMP |
10.95 |
N.Y. STEAK |
10.95 |
VEGETABLE |
7.95 |
FRIED RICE |
4.95 |
|
|
|
DESSERTS |
A. ICE CREAM Choice of green tea, red bean, ginger, chocolate & vanilla |
3.50 |
B. TEMPURA ICE CREAM Choice of green tea, red bean, vanilla & chocolate |
4.95 |
C. BANANA TEMPURA W. ICE CREAM OR TEMPURA ICE CREAM |
8.95 |
|
|
|
ROLL OR HAND ROLL
(MAKI OR TEMAKI) |
KAPPA MAKI
Cucumber roll |
4.50 |
KAMPYO MAKI
Pickled squash roll |
4.50 |
OSHINKO MAKI
Pickled radish roll |
4.50 |
AVOCADO MAKI
Avocado roll |
4.95 |
YASAI MAKI
Vegetable roll |
4.95 |
INARI MAKI
Bean curd skin roll |
4.95 |
TEKKA MAKI
Tuna roll |
5.95 |
SAKE AVOCADO MAKI
Salmon with avocado roll |
6.50 |
SABAGARI MAKI
Shrimp with pickled ginger roll |
6.50 |
EBIKYU MAKI
Shrimp with cucumber roll |
6.50 |
HAMACHI NEGI MAKI
Yellowtail with scallions roll |
6.50 |
SAKEKAWA MAKI
Salmon skin with cucumber roll |
5.95 |
CALIFORNIA ROLL
Crab stick, avocado, cucumber |
5.95 |
BOSTON ROLL
Shrimp, lettuce and mayonnaise |
6.95 |
ALASKA ROLL
Smoke salmon, avocado, cucumber and mayonnaise |
6.95 |
PHILADELPHIA ROLL
Smoke salmon, cucumber and cream cheese |
6.95 |
EAST ROL
Shrimp, tamago, avocado, cucumber and caviar |
6.95 |
UNAGI MAKI
Eel cucumber or eel avocado roll |
6.95 |
SPICY TUNA ROLL
Tuna, hot sauce, mayonnaise, scallion and caviar |
6.95 |
SPICY SALON ROLL
Fresh salmon, hot sauce, mayonnaise, scallion and caviar |
6.95 |
FUTO MAKI
Crab stick, egg custard, cucumber, caviar and pickles |
6.95 |
VEGETABLE FUTO MAKI
Variety of vegetable, seaweed and pickles |
6.95 |
TEMPURA MAKI
Shrimp, tempura, cucumber, lettuce, caviar and mayonnaise |
8.95 |
ROCK N ROLL
Spicy tuna and avocado with caviar outside |
9.50 |
SPIDER ROLL
Fresh soft shell crab, caviar, cucumber, lettuce and mayonnaise |
9.95 |
DRAGON ROLL
Avocado, caviar on top of the roll and eel apple inside the roll |
13.50 |
90A. RAINBOW ROLL
Assorted fish on top of the roll and crab stick, avocado, cucumber inside with roll |
13.95 |
|
|
|
|
|
A LA CARTE SUSHI OR SASHIMI |
INARI (Bean Curd Skin) |
2.25 |
TAMAGO (Egg Custard) |
2.25 |
KANI (Crab Stick) |
2.50 |
EBI (Shrimp) |
2.95 |
IKA (Squid) |
2.75 |
TAKO (Octopus) |
2.95 |
SABA (Mackerel) |
2.95 |
SAWARA (Spanish Mackerel) |
2.95 |
HOTATE (Scallop) |
2.95 |
HOKKIGAI (Red Clam) |
2.75 |
MAGURO (Tuna) |
3.50 |
WHITE TUNA |
3.50 |
HIRAME (Fluke) |
3.50 |
SUZUKI (Strip Bass) |
3.50 |
TAI (Red Snapper) |
3.50 |
FRESH SAKE (Fresh Salmon) |
3.50 |
SMOKED SAKE (Smoked Salmon) |
3.95 |
HAMACHI (Fresh Yellowtail) |
3.95 |
UNAGI (Eel) |
3.75 |
TOBIKO (Flying Fish Roe) |
3.95 |
WASABI TOBIKO (Flying Fish Roe) |
4.25 |
IKURA (Salmon Roe) |
3.95 |
ENGAWA (Fluke Fin) |
3.50 |
TORO (Fally Tuna) |
5.95 |
KING CRAB |
5.95 |
UNI (Sea Urchin From California) |
5.95 |
AMAEBI (Street Shrimp) with Deep fried head |
5.50 |
|
|
|
LUNCH SPECIAL BOX (#1 - #10)
Mon. - Fri. 1:00 - 3:00PM
Served with Fresh Salad, Miso Soup, Rice (White or Brown), 4 Pcs. of California Roll and Haru Maki (Spring Roll) |
TERIYAKI
Broiled and marinated in teriyaki sauce.
Choice of Chicken, Beef, Fish, Tofu, Shrimp or Salmon |
10.50 |
TEMPURA
Deep fried with sauce on the side.
Choice of Chicken, Fish, Vegetable, Shrimp or Combination |
10.50 |
KATSU (CUTLET)
Deep fried in light butter sauce on the side. Choice of Chicken, Pork or Fish |
10.50 |
CURRY (JAPANESE CURRY)
Choice of Chicken, Beef, Shrimp or Vegetable |
10.50 |
HOUSE OF VEGETABLE
Assorted vegetable, specially flavored with ginger sauce |
10.50 |
KARAAGE
Chicken seasoned, ginger sauce & crispy fried |
10.50 |
CHICKEN YAKITORI
Broiled chicken and vegetable in a skewer with yakitori sauce |
10.50 |
CHICKEN MAKI
Deep fried breast of chicken rolled with scallion & cheese |
10.50 |
BEEF NEGIMAKI
Beef rolled with scallion and broiled with teriyaki sauce |
10.50 |
YAKI SOBA OR YAKI UDON (NO RICE)
Pan fried noodles with vegetable. Choice of Vegetable, Chicken, Beef or Shrimp |
10.50 |
MISO RAMEN OR SHOYO RAMEN (IN SOUP)
A choice of Miso Soup or Fresh Salad. Choice of Vegetable, Chicken, Beef or Shrimp |
10.50 |
TEMPURA UDON (IN SOUP)
A choice of Mison Soup or Fresh Salad.
Shrimp and vegetable tempura on side noodles in hot pot |
10.50 |
DONBURI (OVER WHITE OR BROWN RICE)
A Choice of Miso Soup or Fresh Salad, Katsu Don: Chicken or Pork (deep fried) |
10.50 |
|
|
|
LUNCH FROM SUSHI BAR
Served with Fresh Salad, Miso Soup |
1. MAKI, ROLL SPECIAL (ANY 2 ROLLS) |
10.50 |
|
1) Tuna Roll |
2) Salmon Avocado Roll |
3) Yellowtail Scallion Roll |
4) Mackerel Ginger Roll |
5) Shrimp Cucumber Roll |
6) Boston Roll |
7) California Roll |
8) Salmon Skin Roll |
9) Spicy Tuna Roll |
10) Spicy Salmon Roll |
|
2. SUSHI LUNCH
Assorted 4 pcs. of sushi and California roll |
11.95 |
3. SASHIMI LUNCH
Fillet of thinly sliced assorted raw fish |
17.95 |
4. SUSHI & SASHIMI COMBO (FOR 1)
Assorted 3 pcs. of sushi and 8 pcs. of sashimi, California roll |
23.95 |
|
|
|
LUNCH SPECIAL HIBACHI
Entrées include Miso Soup, Salad, Vegetable & Fried Rice |
HIBACHI VEGETABLE |
10.95 |
HIBACHI CHICKEN |
14.95 |
HIBACHI SALMON |
14.95 |
HIBACHI NEW YORK STRIP STEAK |
14.95 |
HIBACHI FILET MIGNON |
18.95 |
HIBACHI SHRIMP |
15.95 |
HIBACHI SCALLOP |
15.95 |
CHICKEN & SHRIMP |
17.95 |
CHICKEN & SCALLOP |
17.95 |
CHICKEN & N.Y. STEAK |
17.95 |
N.Y. STEAK & SHRIMP |
17.95 |
N.Y. STEAK & SCALLOP |
17.95 |
SHRIMP & SCALLOP |
17.95 |
FILET MIGNON & SHRIMP |
20.95 |
LOBSTER, SHRIMP & SCALLOP |
35.95 |
|
|
|
Hours of Operation
Sunday to Thursday 1pm to 10pm
Friday to Saturday 1pm to 11 pm |
Miyako Japanese Sushi & Steakhouse
9210 Ventnor Ave
Margate City, New Jersey 08402
Phone: (609) 822-4759 |
We Accept: MasterCard Visa and American Express
E-mail: henryvbwo3@yahoo.com |
Take Out Dishes available. |
|
|